Dear Mexican: ... People talk about the costs of illegal immigration on our society. What about the savings? Has there been any research into how much more a meal at a restaurant would cost without Mexicans cooking and washing dishes? What percentage increase would we see with supermarket p ...
Let's face it: We are one food-lovin' nation. Deep-fried butter at the Texas State Fair? Pass it on over, y'all. A demitasse of cucumber foam from a four-star French restaurant? Don't mind if I do, Pierre. So, if we're so willing to eat anything and everything, why do we draw the line at bugs? The S ...
More photos » ... Jeff Roberson - AP ... The release of Richie Incognito has left the Rams searching for a starting guard ... Browse more photos » ... Colts President Bill Polian pointed to several factors in the Colts' Super Bowl loss to the Saints, one of which was the offensive line. Polian said that, in his opinion, the line didn't play well by their usual standards and were handled too easily by the Saints front seven. Personally, I thought the Colts line was doing alright and seemed to
Valentine's Day is the Day of Love, yes; but today is the day before the Day of Love. It's the perfect time for a sneak attack -- a love ambush, if you will. Surprise your sweetie with a night of romance at Sanctuaria. There's no cover, and the restaurant offers tapas specials in honor of the ...
Like the H1N1 virus and the music of Lady Gaga, fast-casual dining is a fact of life. You can fret. You can gnash your teeth. Or you can accept that, for a vast majority of the restaurant-going public, fast-casual places offer the ideal compromise among convenience, quality and value ... For ...
There is a moderately sized but very enthusiastic Mardi Gras celebration here. Two Saturdays before the great drinkathon we have the Barkus dog parade, a canine extravaganza. There were hundreds and hundreds of people of people and pooches there yesterday. Some web site claimed that this is the biggest dog parade in the country. I don't know if that's right but somebody has to have it ... SO WHAT'S GOING ON HERE? Saturday's schedule was get up, go to the office, go home, eat dinner, go to the
For his next trick, Gerard Craft will reinvent French cuisine in St. Louis ... I overstate, though this should be understandable. Over the past five years, first at his flagship restaurant, Niche, and then at Niche's small but mighty offshoot Taste by Niche, Craft has become the most celebra ...
Had to go dumpster diving in the archives for today. This was from a warmer time of the year. My Spanish isn't that great but I think this translates as "taste corner." The small restaurant is on Cherokee street in our Little Mexico. After lunch, if the folks back home are a little short, you can visit the shop down the street. Remember, your eleventh transmission is free ...